
Getting your greens in shouldn’t have to suck! I will be the first to admit I am not much of a salad aficionado and have only added them into my diet regularly as of recently. It has taken me a long time to figure out what kind of salads I like outside of dressing heavy take-out salads from restaurants. Homemade salads used to be a huge turn off for me mostly because I did not understand how to combine ingredients to make something that not only was good for me but that also tasted good and was filling enough to keep me satisfied post meal.
Kale has always been one of my favorite leafy greens, but it is bitter when eaten raw and can burn in the oven easily. I have experimented with kale-based salads in the past but have always felt dissatisfied with the flavor or combination of ingredients. After some experimenting and an on the fly pot-luck holiday gathering I finally created the perfect summer salad!
This salad recipe was actually one that I found on Pinterest for a 4th of July BBQ and then have modified to add some extra leafy green volume for a workday lunch meal. Here is my easy and colorful Greek inspired summer salad!
Ingredients:
- 150 Grams of Raw, Peeled Cucumber, Chopped
- 50 Grams of Red Onion
- 50 Grams of Cherry Tomatoes, Halved (* Can sub for any tomato of choice)
- 10 Grams of Kalamata Olives, Chopped
- 1-2 Tablespoons of Crumbled Feta Cheese
- 50 – 100 Grams of Raw Kale (Depending on your desired volume/ration of toppings to lettuce)
- 12 Grams of Peppered Salami, Sliced Thin
- 1-2 Tablespoons of Olive Oil and Vinegar Salad Dressing
Instructions:
Simply chop and combine all ingredients, pour and mix dressing then serve!
Hope you enjoy and check out my Instagram stories for more of my daily meals and healthy recipe ideas! @who.wod.wear